Review: Everything Tofu by Eve-Lyne Auger
Everything Tofu by Eve-Lyne Auger Toronto: Robert Rose Publishing , 2025 Photos by Ariel Tarr Food styling by: Chantal Legault My Quick Take: If you love tofu, you’ll love this cookbook. If you don’t love tofu, you may need this cookbook to help you love it. *** I saw this cookbook all about tofu reviewed on Canadian Cookbooks and felt compelled to check it out for myself. I’m so glad that I did, because I really enjoyed reading more about tofu, and finding some new ways to prepare a staple that always has a place in my kitchen. Based in Montreal, Auger is the founder of the online magazine La Fraîche , writing about a vegetarian lifestyle and posting lots of recipes. The site is in French, and I can read just enough to get the ideas, but will have to use the webpage translator for more. Fortunately, her first cookbook, Totalement Tofu , has been translated into English as Everything Tofu , and I for one am glad. First of all, how about that design sensibility! To me it feels very...
